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April 27, 2017. New York City (NYC) never ceases to amaze you with quantity and quality of its free culture and free entertainment whether it's summer or winter, spring or fall, January or June, May or September.
New York's cultural scene is at its busiest in October and March (and the same goes for free events, free things to do), but other months of the year still offer incredible amount of high quality, off the beaten path, unique free events, free things to do which will take your breath away!
So start using these unique New York City opportunities today, April 27, 2017!
Free things to do, free events that take place in New York City every day of the year are truly amazing. So if you're looking for something interesting to do today (April 27, 2017) or on any other day of the year don't miss those free-of-charge opportunities that only New York provides! You can find lots of high quality, off the beaten path, unique free events, free things to do which will take your breath away!
Learn about the benefits of microdosing, and how to do it right with edibles and infusions.
Michael Walker and Ana Salinas introduce the pharmaceutical roots of bitters and how they naturally lend themselves to an “herbal” enhancement. They’ll review bittering process and how cannabis-infused bitters differ from more standard bitters, and how imbibing these bitters socially may offer a glimpse into how we may drink in the future. Jena Min discusses how microdosing edibles naturally enhances a feeling of alert relaxation, which makes it ideal for stressful events such as public speaking. It is especially beneficial for those who experience social awkwardness or anxiety, making it perfect for social gatherings and events.
Ana Salinas and Michael Walker started their bitters company, Stoned Cold Brooklyn, with a belief that changing policies and more enlightened attitudes about cannabis consumption might go hand-in-hand with ways of socially imbibing to which we are more accustomed. The story of bitters is integral to the creation of the cocktail, which itself was largely born out of prohibition. They hope these bitters in some small way help to usher out the other prohibition that has been with us for nearly a century. Michael and Ana both reside in Brooklyn, where Michael bartends and pursues his passion for econometric modeling, and Ana, a trained graphic artist, does iOS development.